Saturday, July 6, 2013

Choc-Caramel Slice

2x Tim Tams
45g butter
1/3 cup sweetened condensed milk*
185g Jersey Caramels chopped coarsely

Grease a 20x30 cm tray & line with baking paper.

Process one packet of biscuits until fine.  Pulse the second pack only until coarsely chopped.

Combine butter & condensed milk in a small saucepan. Stir over low heat until smooth.

Combine both lots of biscuits in a bowl with chopped caramels. Stir in butter mixture. 

Press mixture firmly into pan & refrigerate for 30 mins.

Topping:

250g dark compound chocolate
2 tsp olive oil

Combine ingredients in small saucepan & stir on low heat until until smooth.

Spread tipping over slice. Refrigerate for 30 mins.




*I always use low fat ingredients where possible ie. skim sweetened condensed milk, light Philly cream cheese etc.



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