Wednesday, December 3, 2014

Crispy Choc Peanut Slab

Hi this is Lyssa, commonly referred to here as 'Miss 21' and this is my recipe.


Chang's Original Fried Noodles 100g x 4
Nestle Plaistowe Milk Chocolate 200g x 4
Smooth Kraft Peanut Butter x 8 Tbs
Rainbow Chocolate Chips

Melt the chocolate and peanut butter together, either on the stove or in the microwave, until combined & smooth.

Add noodles straight to your chocolate mixture. I crushed my noodles ever so slightly. Mix until noodles are fully coated with chocolate.

Line a 21 x 31 cm baking tray with greaseproof baking paper. Use a tray with larger measurements if you desire a thinner slice.

Pour mixture into prepared baking tray. Even out gently with a spatula.  Top with rainbow chocolate chip sprinkles.

Refrigerate until set. Mine only took a couple of hours. When set cut carefully. It is quite sweet so completely up to you how large or small you cut your servings. :-)

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